Collection: The Palmier | Archives at Tufts

Scope and Contents

This collection contains issues of the Tufts student culinary publication, The Palmier.

Dates

2020 -- 2022

Creator

The Palmier Magazine

Access

This collection is open for research.

Conditions Governing Use

Some material in this collection may be protected by copyright and other rights. Please see “Reproductions and Use” on the Digital Collections and Archives website for more information about reproductions and permission to publish.

Arrangement

This collection is arranged chronologically in one series, The Palmier.

Extent

0.25 Linear Feet

Language of Materials

English

Additional Description

Overview

This collection consists of editions of the culinary magazine, The Palmier.

Biographical / Historical

The Palmier was established in 2020 at Tufts University as an undergraduate culinary publication to unite people through the culinary arts. The Palmier published its first online article in April of 2020 and launched its first print edition in December 2020. The Palmier is intended to provide a space for people to share their experiences, traditions, recipes, research, and knowledge about food. Issues contain recipes, which are intentionally inclusive of dietary restrictions, as well as articles on a variety of food-related topics.

Processing Information

This collection was processed by Records and Accessioning Archivist, Jane Kelly, in April 2022. Material was placed in archival folders. An item-level inventory and series-level descriptions were created, and the finding aid was created at the time of processing.