Scope and Contents
This collection contains issues of the Tufts student culinary publication, The Palmier.
- Creation: 2020 -- 2022
- The Palmier Magazine (Organization)
This collection is open for research.
Conditions Governing Use
Some material in this collection may be protected by copyright and other rights. Please see “Reproductions and Use” on the Digital Collections and Archives website for more information about reproductions and permission to publish.
Biographical / Historical
The Palmier was established in 2020 at Tufts University as an undergraduate culinary publication to unite people through the culinary arts. The Palmier published its first online article in April of 2020 and launched its first print edition in December 2020. The Palmier is intended to provide a space for people to share their experiences, traditions, recipes, research, and knowledge about food. Issues contain recipes, which are intentionally inclusive of dietary restrictions, as well as articles on a variety of food-related topics.
0.25 Linear Feet
Language of Materials
This collection consists of editions of the culinary magazine, The Palmier.
This collection is arranged chronologically in one series, The Palmier.
This collection was processed by Records and Accessioning Archivist, Jane Kelly, in April 2022. Material was placed in archival folders. An item-level inventory and series-level descriptions were created, and the finding aid was created at the time of processing.
- Description rules
- Describing Archives: A Content Standard