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Food Policy and Applied Nutrition Program



The Food Policy & Applied Nutrition (FPAN) Program offers a multidisciplinary curriculum in nutrition science, statistics, economics, and food policy. Graduates from the M.S., Ph.D., and several dual-degree programs possess the skills and knowledge to make an impact on food and nutrition programs and policies in the United States and around the world. Three specializations Food Policy and Economics, Nutrition Interventions, and Humanitarian Assistance provide advanced theoretical and applied preparation for positions in government, research institutions, international agencies, the nonprofit sector, and the food and agricultural industries.